Our restaurants are run by people who know and love the restaurant business.
The kitchen is the engine room of our restaurants and our cooks hold the most important role in ensuring that all of our products are made to the same high standards as the Colonel did.
Whilst experience in a fast paced kitchen is fantastic, we are always on the lookout for individuals with a passion for people and who love being part of a team.
We freshly prepare and cook our famous chicken, just as the colonel intended!
As a Cook in our Back of House Kitchen you will freshly prepare our famous chicken products. You will be responsible for ensuring our product is Gold Standard and meets our customers expectations… Finger Lickin’ Good!
We team together everyday to allow us to deliver the experience our customers deserve… the very best! Day to day you will support those you work with by making our amazing chicken and bringing our People Promise to life by Being Your Best Self, Making A Difference and Having Fun!
You will be responsible for ensuring our food preparation and holding areas are kept clean and tidy at all times. It is also really important that we ensure our fryers, fridges and freezers are maintained and cleaned, to allow us to deliver our fantastic products.
HEALTH & SAFETY AND FOOD SAFETY
It important to us that our restaurants are a safe environment for our team and customers, therefore we expect our teams to adhere to all H&S and FS guidelines, maintaining a safe working environment at all times.
We have many systems in our restaurant that support us to run our business efficiently. At times you will be responsible for reading and interpreting information. As a Back of House TM you will be required to read our cooking systems which tell us the amount of product we should prepare to meet our customers demands.